MODIFICATION OF MICROBIOLOGICAL QUALITY AND VALORIZATION OF DIFFERENT RUMINANTS SPECIES RUMINAL CONTENT IN FARM ANIMALS FEEDING

Modification of microbiological quality and valorization of different ruminants species ruminal content in farm animals feeding

heucherella eye spy This study is based on the microbiological analysis of a common slaughterhouse by-product which is the rumen content, before and after treatment with HCl 1N, targeting its valorization in domestic animal feeding.A total of 24 rumen content samples were collected in pairs (two series) immediately after slaughter from 12 ruminants

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Global Pandemic as an Innovative Impulse for the Labour Market

Research background: The global history of mankind in an international context is permeated by the painful events include butterfly cupcake liners epidemics, wars, natural disasters and crises, including economic ones.Purpose of the article: According to research, it will be the generation of hatcheries from digital talents.In the work environment,

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